Who’s Hungry?
From Texas BBQ to Caribbean jerk chicken, organic cold-pressed juice to small-batch ice cream and yummy treats, we’ve got you covered for healthy meals and snacks to keep you nourished and energized all weekend long! And yes, there will be lots of vegan and vegetarian options!
We want to bring everyone together at meal times, rather than “graze when you’re hungry”. Stock up on snacks, absolutely, but we’d love to have you join us at the food tent out front so we can commune over delicious food. There’s lots of room under shady tents where you can eat and talk with some new friends.
You are welcome to bring in your own food (but remember, NO cooking in the forest, there will be space near the Community Food Tent for propane cook stoves if you’d like to bring one) .
And don’t forget to bring your reusable plates/bowls, mugs, water bottles and cutlery! Let’s keep the waste to a minimum! (There will be a dish washing area near the food tent, with biodegradable soap, compost and recycling bins.)
Back for a second year, Vanessa from Caribbean Queens Real Jerk is bringing us a taste of the tropics, with something for everyone! (Vegetarian & vegan friendly options) Friday dinner, Sat. lunch & dinner, Sunday lunch
An exciting new-to-us local caterer, Alchemy Kitchen, is coming with Texas BBQ meats,with plant-based options and outside-the-box deliciousness! Breakfast, lunch & dinner Saturday, plus breakfast and lunch Sunday.
The Joyful Juice Co. serves organic cold-pressed juices made with real fruits, vegetables, and simple ingredients. The focus is on clean, balanced blends that deliver natural flavor without unnecessary additives. Saturday only.
Naydo’s Potatoes are a local full service food truck known for comfort food, especially poutine and fresh-cut fries. It’s family-run and has built a solid reputation around Wellington County for generous portions and friendly service.
Specialty poutines are their main attraction!
Friday only
2 Farmers & a Cow Ice Cream Co. is a mother-daughter, farm-inspired ice cream company crafting premium, homemade small-batch ice cream using locally sourced A2 Golden Guernsey milk – Dairy Intolerant Friendly. Everything from classic favourites to seasonal, handcrafted flavours. Every batch is made with care – bringing you a true farm-to-freezer experience rooted in local agriculture.
So creamy, yet completely Toot-Free!
(Possibly Friday), Saturday & Sunday
Haley’s Vegan Delights will be offering Energy Balls in a variety of delicious flavors, as well as an assortment of decadent vegan treats including Pecan Pie bars and Berry “Cheese”cakes… plus her most requested Sweet and Spicy Roasted Nuts! Hayley always use the highest quality ingredients, staying refined sugar-free by using local Maple syrup and Organic Medjool Dates for natural sweetness. Gluten free options available.
Saturday